Our extensive collection of professional equipment, ranging from vacuum machines and pasta cookers to deep fryers and baking trays, offer a solution for every kitchen. Choose reliability and performance in your kitchen with our catering and catering equipment.
SOUS-VIDE 2/3GN.
Discover the precision and versatility of our compact 2/3GN sous-vide!
This compact yet powerful sous-vide appliance is an indispensable addition to any professional kitchen, from restaurants to catering companies. With its 16-litre capacity and 2/3GN size, it is ideal for precisely preparing a variety of dishes, even in smaller quantities. Thanks to the precise temperature control, you can cook your dishes to the degree. The dimensions are 440x360x280 mm (LxDxH) - consumption 0.5 kW - temp. +30/+95ºC - weight 9 kg.
Main features:
- Precision temperature control: guarantee perfect results, every time.
- 16-litre capacity and 2/3GN: ideal for preparing medium-sized portions.
- With drain tap: for easy and quick emptying of the water tank.
- Stainless steel housing: durable, hygienic and easy to clean.
Whether you're preparing delicate fish, tender meat or crispy vegetables, this sous-vide will give you restaurant-quality results every time.
Quick Order
Please make sure to login before using the Quick Order feature.